The Quickest Huevos Rancheros In The World...for One!

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• 2 corn tortillas
• 0.25 (16 ounce) can fat-free refried beans
• 1 large egg, including yolk
• 2 egg whites
• 0.5 (7 7/8 ounce) can spicy mexican-style tomato sauce (el pato brand is recommended)
• 1/4 teaspoon chili powder (measurement is approximate, i eyeball the amount)
• 1/4 cup 2% cheddar cheese
• 1 green onion, sliced (or equivalent amount of diced onion for a little more crunch and flavor)
• 3 stems fresh cilantro, leaves of (optional)
• 4 black olives, sliced (optional)

Recipe

• 1 cook eggs in mircowave as specified in scrambled eggs in the microwave (great for work!) (or on stove top, if you prefer); set aside when cooked.
• 2 place 2 corn tortillas side by side on a dinner-sized plate.
• 3 spread refried beans, straight from the can, evenly over the tortillas.
• 4 microwave for 30 seconds.
• 5 top with eggs and pour spicy tomato sauce over top.
• 6 sprinkle with chile powder and then cheese.
• 7 microwave for 1 minute.
• 8 top with onions, cilantro, and olives if desired.
• 9 serve!