Potachos

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 (9 ounce) bag kettle cooked potato chips
• 1 small tomato, diced
• 6 ounces cheddar cheese, grated
• 3 scallions, chopped
• 1 (2 1/4 ounce) can sliced black olives
• 4 slices cooked bacon, crumbled
• ketchup, to taste
• 1/4 cup sour cream

Recipe

• 1 preheat oven to 325 f.
• 2 place potato chips in a large round baking dish.
• 3 top with tomato, cheese, scallions, bacon, and olives (you can do this in layers, if you like).
• 4 drizzle ketchup over other ingredients.
• 5 bake ten minutes or until cheese is melted and dish is well heated throughout.
• 6 dollop sour cream on top of finished dish.
• 7 serve.