Ingredients
- Servings: 16
- 16 ounces cream cheese, softened
- 1/2 cup fresh basil, finely chopped
- 1/4 cup fresh chives, finely chopped
- 2 tablespoons fresh flat-leaf parsley, finely chopped
Recipe
- 1 combine all ingredients in a mixing bowl and blend well. serve with toasted bagels.
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