The Best Chile Con Queso

Total Time: 1 hr 5 mins Preparation Time: 5 mins Cook Time: 1 hr

Ingredients

• Servings: 12
• 1 lb velveeta cheese, cubed
• 1/2 lb colby cheese, grated
• 1/2 teaspoon garlic powder
• 2 (4 ounce) cans diced green chilies
• 2 tablespoons salsa
• 1 (10 ounce) can evaporated milk

Recipe

• 1 add all ingredients to a crockpot.
• 2 cook on high and stir frequently until melted and combined. 1-2 hours depending on your crockpot's power.
• 3 maintain on low setting to keep cheese melted and party friendly.
• 4 serve with tortilla chips and your other favorite nacho toppings.
• 5 **this can also be made on the stove top, by melting 2 tbls of shortening and melting the cheese. add remaining ingredients. cook on low for a few minutes. mixture will thicken upon standing.