Raspberry Lime Cheese Pie

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 8 ounces cream cheese
• 1/2 cup lime juice
• 1 (14 ounce) can sweetened condensed milk
• 3 drops red food coloring (optional)
• 1 (8 ounce) container whipped topping
• 1 1/2 cups fresh raspberries
• 1 graham cracker crust (i use the extra large one)

Recipe

• 1 soften the cream cheese and whip until smooth and a little fluffy. add lime juice and condensed milk and beat again until thoroughly combined and fluffy. if you want a pink pie, you can add a few drops of red food coloring. fold in raspberries and whipped topping. spoon mixture into graham cracker crust, cover and refrigerate for a few hours before serving.