Ingredients
- Servings: 4
- 4 medium oranges
- 1 (3 ounce) package cream cheese, softened
- 1 quart raspberry frozen yogurt
- 2 tablespoons sugar
Recipe
- 1 cut oranges in half and squeeze out juice to get 1/4 cup.
- 2 remove pulp.
- 3 blend orange juice and sugar, gradually adding cream cheese.
- 4 blend until smooth.
- 5 spoon or scoop 1/2 c yogurt into each orange and top with 1-2 t cream cheese sauce.
- 6 serve immediately.
No comments:
Post a Comment