Ingredients
- Servings: 4
- 1 lb bulk hot sausage
- 8 ounces cooked egg noodles, medium or wide
- 1 (17 ounce) can cream-style corn
- 1 cup shredded cheddar cheese
Recipe
- 1 place sausage in bottom of 2-1/2 quart casserole. (pat in bottom)
- 2 pour can of corn over.
- 3 put cooked noodles over.
- 4 put shredded cheese over all.
- 5 cover.
- 6 bake at 350' for 1 hour and 15 minutes.
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