Top Of The Stairs Clam Dip

Total Time: 1 hr 35 mins Preparation Time: 5 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 10
• 1 (8 ounce) package cream cheese, softened
• 1 (8 ounce) can chopped clams, drained and juice reserved
• 1 garlic clove, mashed
• 1 scallion ( and tender green parts)
• 2 tablespoons mayonnaise
• 2 teaspoons worcestershire sauce
• 1 teaspoon anchovy paste
• chopped fresh parsley (to garnish)

Recipe

• 1 directions.
• 2 in a medium-size bowl, beat together the cream cheese, 2 tablespoons of the reserved clam juice, and the garlic, scallion, mayonnaise, worcestershire, and anchovy paste until smooth. fold in the clams, stirring to blend.
• 3 diva do-ahead: at this point, cover and refrigerate for at least 3 hours and up to 8 hours to let the flavors develop.
• 4 remove the dip from the refrigerator about 30 minutes before serving. if it is a bit stiff, thin it with a little more of the clam juice or some milk, and garnish with parsley.