Shamelessly Easy Veggie Pizza

Total Time: 1 hr 13 mins Preparation Time: 1 hr Cook Time: 13 mins

Ingredients

• 2 (8 ounce) cans crescent roll dough
• 16 ounces ranch dip (my favorite is wells' blue bunny ranch dill now land o' lakes)
• 1 cup radish, grated
• 1 cup baby carrots, grated
• 1 cup cucumber, seeded and chopped small
• 1 cup broccoli, florets only in small pieces
• 1 cup cauliflower, florets only in small pieces
• 1 cup tomato, seeded and chopped small
• 1 cup colby-monterey jack cheese, finely shredded
• 3 green onions, sliced thinly

Recipe

• 1 unroll crescent roll dough and press seams together in a 10x15x1" pan (jelly roll pan) forming a slight rim on the edges.
• 2 bake according to temperature on package until golden.
• 3 (about 13 minutes at 375f).
• 4 cool completely. cut into squares to control portion size.
• 5 while the crust is cooling prepare the vegetables.
• 6 spread dip on the cooled dough, sprinkle evenly with radish, carrots, cucumber, broccoli, cauliflower, and tomatoes.
• 7 sprinkle lightly with green onion and cover well with cheese.
• 8 cover with reynolds release aluminum foil (helps to keep the cheese on the pizza) and chill until serving time. (up to overnight).