Ingredients
- Servings: 28
- 1 (8 ounce) package cream cheese
- 1 cup old el paso thick 'n chunky salsa
- tortilla chips
Recipe
- 1 in 1-quart saucepan, heat cream cheese and salsa over low heat about 5 minutes, stirring occasionally, until cream cheese is melted.
- 2 keep warm in heatproof dish. serve with chips.
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