Sour Cream Cheesecake Cupcakes

Total Time: 40 mins Cook Time: 40 mins

Ingredients

• 16 graham crackers
• 1/4 lb melted butter
• 1/4 cup sugar
• 16 ounces cream cheese
• 2 eggs
• 1/2 cup sugar
• 1/2 teaspoon vanilla
• 1 pint sour cream
• 1/3 cup sugar
• 1 lb frozen berries
• 1 1/2 tablespoons cornstarch

Recipe

• 1 crust:.
• 2 in a medium sized bowl pulverize the graham crackers.
• 3 stir the melted butter and 1/4 cup sugar into the crackers.
• 4 put a tablespoon of the mixture into each cupcake holder.
• 5 press firmly and evenly on the bottom.
• 6 first layer:.
• 7 combine cream cheese, eggs, 1/2 cup sugar, and vanilla in a medium sized bowl and mix until smooth and creamy.
• 8 pour mixture into each cupcake holder, filling them about 2/3 of the way.
• 9 bake at 350 degrees fahrenheit for 20 minutes.
• 10 second layer:.
• 11 combine the sour cream and 1/3 cup sugar in a medium sized bowl and mix until smooth and creamy.
• 12 pour the mixture over the baked part, filling each cupcake holder completely.
• 13 bake at 350 degrees fahrenheit for 8 minutes.
• 14 cool in the refrigerator until cupcakes become firm enough to stand alone when paper holder is peeled away.
• 15 berry topping:.
• 16 in a medium saucepan combine the frozen berries and corn starch.
• 17 bring to a boil mixing constantly.
• 18 simmer until the mixture becomes clear, stirring regularly.
• 19 cool to room teperature.
• 20 cover each cupcake with berries.
• 21 enjoy!