Stuffed Acorn Squash

Total Time: 54 mins Preparation Time: 10 mins Cook Time: 44 mins

Ingredients

• Servings: 2
• 1 large acorn squash
• 2 tablespoons butter
• 2 tablespoons onions, chopped
• 1/2 cup broccoli floret, chopped
• 1/4 cup mushroom, chopped
• 2 tablespoons celery, chopped
• 2 tablespoons walnuts, chopped
• 1/2 teaspoon brown sugar
• 1/2 teaspoon soy sauce
• 1 tablespoon fresh basil, chopped
• 1/4 cup muenster cheese, grated

Recipe

• 1 heat oven to 400°f.
• 2 cut squash in half and remove the seeds.
• 3 rub the cut flesh with salt and place flesh side down in a baking dish and bake for about 35 minutes.
• 4 while the squash is baking, sauté onion in butter until clear and add chopped broccoli florets, mushrooms and celery.
• 5 sauté about 4 minutes.
• 6 stir in walnuts and fresh basil, then sprinkle with brown sugar and soy sauce, adjust seasoning to taste. toss to mix well.
• 7 check baking squash with a fork to see if it glides through the flesh.
• 8 stuff with vegetable mixture, top with equal amounts of grated cheese and return to oven for about 5 minutes.
• 9 notes : baked acorn squash halves stuffed with sautéed broccoli, cheese and walnuts.