Stuffed Pizza

Total Time: 45 mins Preparation Time: 10 mins Cook Time: 35 mins

Ingredients

• Servings: 8
• 15 ounces hormel chili with beans
• 4 1/2 ounces diced green chilies, drained
• 16 ounces crescent roll dough
• 1/2 cup shredded cheddar cheese, plus some for topping
• shredded lettuce
• chopped tomato
• sliced black olives

Recipe

• 1 heat oven to 350. spray a 12-inch pizza pan with nonstick cooking spray.
• 2 in a medium-size bowl, combine chili and green chilies.
• 3 slightly overlap crescent dough triangles, smallest point in center, around 12-inch pizza pan. position each triangle so outside edge is slightly hanging over the edge of the pan. spoon chili mixture in a ring on dough, halfway between center and edge of pan; bring top half of each triangle over chili and seal with other dough in center of circle. sprinkle with cheese.
• 4 bake for 30-35 minutes or until golden brown. allow to cool slightly.
• 5 to serve, fill center of pizza with toppings and cut into 8 slices.