The Best Cake

Total Time: 1 hr 15 mins Preparation Time: 30 mins Cook Time: 45 mins

Ingredients

• 1 yellow cake mix
• 8 ounces sour cream
• 1 (3 1/2 ounce) package vanilla instant pudding mix
• 3 eggs
• 1/2 cup oil
• 1/2 cup water
• 6 ounces chocolate chips
• 1/2 cup pecans, chopped
• 1 (1 ounce) package german chocolate, grated
• 1/2 cup margarine
• 8 ounces cream cheese
• 1 (1 lb) box powdered sugar
• 1/2 cup pecans, chopped
• 1 teaspoon vanilla

Recipe

• 1 mix well: yellow cake mix, sour cream, vanilla pudding mix, eggs, oil and water.
• 2 fold into mixture: chocolate chips, pecans and grated chocolate bar.
• 3 save some grated chocolate for topping.
• 4 bake in a greased and floured 9x13-inch pan for 45 minutes at 350°f.
• 5 icing: use mixer and cream margarine, cream cheese and powdered sugar.
• 6 then add the chopped pecans and vanilla.
• 7 let cake completely cool before icing.
• 8 then top with remaining grated chocolate.