Ingredients
- Servings: 15
- 1 (18 1/4 ounce) box yellow cake mix
- 6 eggs
- 1/2 cup oil
- 1 1/2 cups water
- 2 (3 1/2 ounce) packages instant butterscotch pudding mix
- 2 cups nestle milk chocolate and caramel swirled morsels
Recipe
- 1 mix all and pour in a greased and floured bundt pan.
- 2 bake about an hour at 350°.
- 3 let cool 15 minutes and dump out of cake pan.
- 4 frost with your favorite cream cheese frosting.
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