Tomatoes & Eggs With Mushrooms (uova In Purgatorio)

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 3
• 3 -4 large tomatoes, peeled, cubed and drained
• 3 tablespoons olive oil or 3 tablespoons butter
• 1 lb mushroom, thinly sliced
• 1 pinch dried oregano
• 3 -4 sun-dried tomatoes, chopped (optional)
• 6 -8 eggs
• 3/4 cup monterey jack cheese, shredded
• chopped fresh parsley
• salt
• pepper

Recipe

• 1 cut tomatoes into cubes and drain for several minutes.
• 2 in a 10 - 11 inch frypan over high heat add olive oil or butter and add mushrooms and oregano, stirring until soft and juices have evaporated.
• 3 add tomatoes and sundried tomatoes if using and stir to heated through and still a little firm.
• 4 with a spoon make 6-8 spaces, large enough for fried egg and break an egg into each space.
• 5 sprinkle with salt and pepper and cover evenly with cheese.
• 6 cover and cook over low heat until eggs are set as you like.
• 7 garnish with parsley.