Tombo's Chile Rellenos

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 2 (7 ounce) cans whole green chilies (i use ortega's)
• 1 cup cheddar cheese, shredded
• 1 cup monterey jack cheese, shredded
• 1 (13 ounce) can evaporated milk
• 3 tablespoons flour
• 4 eggs, separated
• salsa (for topping)
• salt and pepper

Recipe

• 1 preheat oven to 325 degrees.
• 2 remove seeds from chilies.
• 3 slice open the chilies and line a 9x13 casserole with half of them.
• 4 cover chilies with half of the cheddar and half of the jack cheese.
• 5 use the rest of the chilies on top of the cheeses.
• 6 beat the egg whites till stiff peak.
• 7 beat the yolks and add flour, milk, salt and.
• 8 pepper.
• 9 fold in whites and pour over top of chilies and cheese.
• 10 bake in oven for 1 hour.
• 11 top with the remaining cheeses.
• 12 top with salsa, if desired.