Mini Brie Tarts

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• 12 miniature tart shells, frozen
• 1 (200 g) package brie cheese
• red pepper jelly

Recipe

• 1 bake shells according to package directions. let cool.
• 2 divide cheese in 12 pieces of equal size. place in cooked shells.
• 3 bake in a 350°f oven for 15 minutes until cheese is melted.
• 4 top each tart with 1 tsp of red pepper jelly.
• 5 serve and enjoy!
• 6 tip:.
• 7 you might prefer to remove the rind off the cheese.
• 8 shells can be baked and stored in the freezer for up to 1 week.
• 9 cranberry sauce is a good substitute for red pepper jelly.
• 10 ready to serve miniature croustades found at the supermarket are ideal containers for these tarts and a wide range of other fillings. no baking required before filling.