Tony & Miko's Salad

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• 2 (3 1/4 ounce) crates fresh shiitake mushrooms
• 1 (8 ounce) bag sugar snap peas (i like mann's stringless brand)
• 2 tablespoons light olive oil
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/4 teaspoon garlic powder
• 1 (15 1/2 ounce) can cannellini beans, drained and rinsed
• 1/8 cup flat leaf parsley, chopped
• 1/4 cup parmesan cheese, shredded
• 1 lemon, juice of
• 2 tablespoons light olive oil
• 1/4 teaspoon red pepper flakes
• 1 tablespoon honey (raw, thick type is best)
• 1/4 cup red onion, chopped

Recipe

• 1 preheat the oven to 450 degrees f.
• 2 clean you mushrooms with a damp paper towel and remove any thick stems then slice.
• 3 place the mushrooms and snap peas on a baking sheet and toss with 2 tbsp olive oil, salt, pepper, and garlic powder.
• 4 roast the mix for 10 minutes then remove to a large salad bowl.
• 5 allow the veggies to cool a bit while you assemble the dressing by mixing together the lemon juice, 2 tbsp olive oil, red pepper flakes, honey, and onions.
• 6 pour the beans in with the mushrooms and snap peas. add the parsley, cheese, and the dressing then toss to coat.
• 7 allow the flavors to meld a bit then enjoy!