Two-step Artichoke Tapenade

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 1 (7 ounce) jar roasted red peppers, coarsely chopped
• 1 (6 ounce) jar marinated artichoke hearts, coarsely chopped
• 1/2 cup minced fresh parsley
• 1/2 cup freshly grated parmesan cheese
• 1/3 cup olive oil
• 1/4 cup drained capers
• 4 cloves garlic, chopped
• 1 tablespoon fresh lemon juice

Recipe

• 1 combine all ingredients in food processor, turning off/on until finely chopped.
• 2 taste and adjust seasoning with salt& pepper.