Stromboli Wraps

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• 4 burrito-size flour tortillas
• 1/3 cup butter or 1/3 cup margarine, softened
• 6 tablespoons shredded parmesan cheese
• 4 ounces provolone cheese, thinly sliced
• 4 ounces salami, thinly sliced
• 4 ounces ham, thinly sliced (or capicolla)
• 1/2 cup roasted sweet peppers, rinsed, cut into strips
• 4 ounces mozzarella cheese, shredded
• marinara sauce or pizza sauce, heated

Recipe

• 1 preheat oven to 400º.
• 2 lightly spread one side of each tortilla with butter.
• 3 sprinkle with 1 tablespoon parmesan.
• 4 arrange 1/4 each of provolone, salami, ham and bell peppers over center of tortillas, leaving a border around edges.
• 5 sprinkle each tortilla with 1/4 of the mozzarella.
• 6 fold up wrap style.
• 7 place seam side down on non-stick baking sheet.
• 8 brush with remaining butter; sprinkle with remaining parmesan.
• 9 bake 12-15 minutes or until golden brown.
• 10 slice each stromboli on the diagonal.
• 11 serve with heated sauce.