Ingredients
- 2 cups pecans, chopped
- 2 cups sharp cheddar cheese, shredded or grated
- 8 -10 green onions, chopped, and green parts
- 2 tablespoons mayonnaise
- 8 ounces jalapeno jelly
Recipe
- 1 combine pecans, cheese, onions and mayonnaise in a bowl.
- 2 refrigerate for about 2 hours until well chilled.
- 3 just before serving, stir in jalapeno jelly until well combined.
- 4 serve with chips or crackers.
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