Ukrainian Spinach Noodles
Total Time: 20 mins
Preparation Time: 10 mins
Cook Time: 10 mins
Ingredients
- Servings: 2
- 1 cup egg noodles, cooked
- 3 tablespoons butter
- 1/4 cup onion, chopped
- 1 (10 ounce) package fresh spinach, torn into bite size pieces (or one 10 ounce package of frozen spinach, thawed and chopped)
- 1/4 cup swiss cheese, grated
Recipe
- 1 in a bowl toss noodles with one tablespoon butter.
- 2 in a skillet melt the remaining butter over medium low heat. stir in onion and cook for 5 minutes.
- 3 stir in spinach and increase heat to high cooking until spinach is limp, tossing occasionally.
- 4 stir in noodles, cooking and stirring until heated through.
- 5 transfer noodle mixture to a bowl and toss with cheese.
- 6 season with salt and pepper. toss.
No comments:
Post a Comment