Crouton Egg Casserole

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 4 slices bacon
• 2 cups croutons, plain
• 4 ounces cheddar cheese, shredded
• 4 eggs, slightly beaten
• 2 cups milk
• 1/2 teaspoon salt
• 2 teaspoons onion powder
• pepper

Recipe

• 1 cook bacon until crisp and drain on paper towels. set aside.
• 2 in the bottom of a 10 x 6 x 1 3/4 inch baking dish, combine croutons and cheese.
• 3 in a bowl, combine eggs, milk, salt, onion powder and pepper. mix until blended.
• 4 pour egg mixture over the cheese and croutons.
• 5 crumble the bacon and sprinkle on top of the casserole.
• 6 bake in a preheated 325 degree oven for about 1 hour or until eggs are set.
• 7 cool slightly before serving.