Fresh Tomato Pie

Total Time: 40 mins Preparation Time: 5 mins Cook Time: 35 mins

Ingredients

• Servings: 4
• 1 9 inch pie shell
• 3 tomatoes, thickly sliced
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 2 tablespoons fresh basil, torn
• 1/4 cup chopped chives
• 1/2 cup mayonnaise
• 1 1/2 cups shredded cheddar cheese

Recipe

• 1 preheat oven to 425 degrees.
• 2 bake crust 5 minutes and remove from the oven.
• 3 reduce heat to 400 degrees.
• 4 line the piecrust with tomatoes.
• 5 sprinkle with salt, pepper, basil and chives.
• 6 in a small bowl, mix the mayonnaise and cheese and mix well.
• 7 carefully spread the mayonnaise mixture over the tomatoes slices, sealing mayonnaise mixture to the edges of the pie crust.
• 8 bake 30-35 minutes until topping bubbles and begins to brown.
• 9 serve immediately.