Homemade Pizza With Whole-grain Dough

Total Time: 1 hr 20 mins Preparation Time: 50 mins Cook Time: 30 mins

Ingredients

• 1 1/4 cups warm water (105-115 degrees f)
• 1 (1/4 ounce) envelope active dry yeast
• 1 teaspoon sugar
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1 3/4 cups all-purpose flour
• 1 3/4 cups whole wheat flour
• 2 teaspoons cornmeal
• 1 cup pizza sauce
• 2 cups mozzarella cheese, shredded
• 1 cup frozen broccoli, thawed and diced
• 4 slices deli ham, chopped in to small pieces

Recipe

• 1 place 1/4 cup warm water in a large mixing bowl. sprinkle yeast over water; stir in sugar. let stand 5 minutes.
• 2 add remaining water, oil and salt. stir in all-purpose flour and whole gain flour until dough pulls away from side of bowl.
• 3 turn dough onto lightly floured surface. knead until smooth, 8- 10 minutes.
• 4 coat large bowl with cooking spray; place dough in bowl, turning to grease top. cover loosely with plastic wrap. let rise in warm place until almost double in size, about 45 minutes.
• 5 while waiting for dough to rise dice broccoli and cut up ham slices and set aside.
• 6 preheat oven to 450°f punch down dough. coat two 12-inch pizza pans with cooking spray; sprinkle pans with cornmeal.
• 7 divide dough in half. roll dough to fit prepared pans; press dough against edge to form rim. bake crust for 10 minutes.
• 8 remove crust from oven and top with pizza sauce. add the toppings and sprinkle with cheese.
• 9 bake until cheese is melted, 15-20 minutes.