Ingredients
- Servings: 8
- 16 ounces frozen peas, thawed
- 1 cup cream
- 1/2 cup parmesan cheese
- 1/8 teaspoon pepper
- 1/8 teaspoon salt
Recipe
- 1 in a skillet or saucepan warm peas over medium heat until heated through. add the half and half or cream and parmesan cheese until cheese has melted.
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