Strawberry Cake

Total Time: 1 hr 5 mins Preparation Time: 35 mins Cook Time: 30 mins

Ingredients

• Servings: 16
• 1 (18 1/2 ounce) package cake mix
• 1 (85 g) package jello gelatin, strawberry jell-o powder
• 4 eggs
• 1 cup oil
• 1/4 cup water
• 1 cup mashed strawberry, divided
• 1 (250 g) package philadelphia cream cheese, softened
• 1 cup icing sugar
• 2 cups cool whip, thawed

Recipe

• 1 heat oven to 350°f.
• 2 combine cake mix and jelly powder in large bowl. add eggs, oil, water, adn 3/4 cup berries with mixer until well blended. pour into two greased and floured 9-inch round pans.
• 3 bake 30 minutes or until a toothpick inserted in center comes out clean. cool cakes in pans 10 minutes. remove from pans to wire racks; cool completely. meanwhile, drain remaining berries.
• 4 beat cream cheese in large bowl with mixer until creamy. gradually beat in sugar. add drained berries. mix well. whisk in cool whip.
• 5 stack cake layers on plate spreading 1 cup cool whip between layers. frost top and sides with remaining cool whip mixture. keet refrigerated.