Pickled Peppered Eggs

Total Time: 96 hrs 25 mins Preparation Time: 20 mins Cook Time: 96 hrs 5 mins

Ingredients

• 12 hard-boiled eggs, , shelled
• 1 yellow pepper, seeded and cut in strips
• 1 red pepper, seeded and cut in strips
• 1 green pepper, seeded and cut in strips
• 1 large onion, cut in rings
• 2 cups vinegar
• 1 cup water
• 1/4 cup sugar
• 8 -10 whole cloves, tied in a double layer of cheesecloth
• 1 teaspoon salt

Recipe

• 1 arrange the eggs in a 2 quart jar.
• 2 as you arrange them also place the different colored peppers and onion so there is a nice eye appealing arrangement bring the brine ingredients to a boil over medium heat stirring often boil 5 minutes, discard the clove bag.
• 3 pour over the eggs.
• 4 the eggs must be completelt covered.
• 5 store in the fridge, wait at least 4 days before eating.
• 6 will keep for up to 6 months.