Savory Squash Muffins

Total Time: 55 mins Preparation Time: 20 mins Cook Time: 35 mins

Ingredients

• Servings: 9
• 1 1/2 cups all-purpose flour
• 2 tablespoons sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup vegetable oil
• 2 large eggs
• 3/4 cup yellow squash, grated
• 3/4 cup zucchini, grated
• 2 cups monterey jack pepper cheese, shredded

Recipe

• 1 preheat oven to 350. lightly grease 9 muffin cups.
• 2 in a large bowl, combine flour, sugar, baking powder, baking soda, and salt.
• 3 add oil and eggs, beating at medium-low speed with an electric mixer until combined.
• 4 add squashes, stirring to combine.
• 5 add cheese, stirring to combine.
• 6 spoon into prepared muffin cups.
• 7 bake for 33 to 35 minutes, or until golden brown.