Ingredients
- Servings: 18
- 1 1/2 cups sour cream
- 1/2 cup mayonnaise
- 1 teaspoon ground cumin
- 1/2 teaspoon chili powder
- 1/4 teaspoon garlic salt
- 1/4 teaspoon onion powder
- 1/4 teaspoon paprika
- 1 cup cheddar cheese, shredded
- 4 ounces green chilies, chopped
Recipe
- 1 mix all ingredients except cheese and chilies in medium bowl.
- 2 stir in cheese and chilies.
- 3 cover and refrigerate 2-4 hours to blend flavors. serve with tortilla chips.
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