Speedy Spinach Pesto

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 2 cups fresh spinach leaves, well-washed and stemmed
• 1/2 cup fresh parsley, preferably italian flat leaf
• 1/2 cup walnuts or 1/2 cup pine nuts, toasted
• 1/4 cup parmesan cheese, freshly grated, not canned
• 3 garlic cloves
• 2 tablespoons extra virgin olive oil
• 1/4 teaspoon sea salt
• 1/8 teaspoon fresh ground black pepper

Recipe

• 1 place all ingredients into food processor and process to a fine paste.
• 2 taste and adjust seasonings and transfer to a glass container and top with a thin coat of olive oil to prevent the top of the pesto from discoloring.
• 3 keeps for weeks in the refrigerator.