Spicy Shrimp Nachos

Total Time: 12 mins Preparation Time: 10 mins Cook Time: 2 mins

Ingredients

• Servings: 8
• 1 cup mango, seeded, peeled, and chopped
• 1 medium sweet red pepper, chopped
• 2 tablespoons finely chopped red onions
• 1 fresh jalapeno pepper, seeded and finely chopped
• 2 tablespoons packed brown sugar
• 2 tablespoons jamaican jerk spice
• 1 lb shrimp, peeled, deveined
• nonstick cooking spray
• 8 ounces tortilla chips (8 cups)
• 4 ounces monterey jack pepper cheese or 4 ounces monterey jack cheese, shredded

Recipe

• 1 preheat broiler.
• 2 for salsa: in a bowl stir together mango, sweet pepper, onion, and chile pepper; set aside.
• 3 in a large bowl stir together brown sugar and jerk seasoning.
• 4 add shrimp and toss to coat.
• 5 coat a grill pan or large skillet with cooking spray.
• 6 heat over medium-high heat.
• 7 add half the shrimp at a time to the pan.
• 8 cook for 1 to 2 minutes each side or until shrimp are opaque.
• 9 remove and set aside.
• 10 if desired, coarsely chop shrimp.
• 11 spread tortilla chips on a broiler-safe platter or baking sheet.
• 12 top with shrimp and salsa.
• 13 sprinkle with cheese.
• 14 broil 4 inches from heat for 1 to 2 minutes or until heated through and cheese is melted.