Spinach Lasagna Rolls

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 8 -10 lasagna noodles
• 1 (10 ounce) package frozen chopped spinach, thawed
• 1 cup grated parmesan cheese, divided
• 1 1/2 cups part-skim ricotta cheese
• 1/4 teaspoon ground nutmeg
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 2 cups spaghetti sauce
• 1/2 cup shredded mozzarella cheese, for topping (approx. amt.)

Recipe

• 1 preheat oven to 350 degrees.
• 2 cook noodles according to the package directions.
• 3 drain, rinse under cold water and drain again. set aside.
• 4 squeeze out as much moisture from the spinach as possible.
• 5 stir together spinach, 3/4 cup of the parmesan cheese, ricotta cheese, nutmeg, salt and pepper.
• 6 spread about 1/4 cup of the spinach mixture along entire length of each noodle; roll up noodles.
• 7 stand rolled noodles on end and slightly apart in a greased 9 x 13 baking dish.
• 8 pour spaghetti sauce over noodles.
• 9 bake, covered at 350 degrees for 30-45 minutes.
• 10 sprinkle with remaining 1/4 cup parmesan cheese and mozzarella cheese.
• 11 serve as is, or put in oven until cheese melts.
• 12 enjoy!