Spinach Queso Dip

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• 2 tablespoons olive oil
• 1/2 cup yellow onion, diced
• 2 green onions, sliced thin (green and parts)
• 1 jalapeno pepper, seeded, diced
• 12 ounces american cheese, cubed
• 4 ounces monterey jack pepper cheese, shredded
• 1/2 cup milk (anything but skim or non fat)
• 1 (15 ounce) can diced tomatoes and green chilies, drained
• 8 ounces frozen chopped spinach, drained, excess water squeezed out
• 1/2 cup fresh cilantro, chopped

Recipe

• 1 heat the oil in a large skillet over medium heat. add the onions and jalapeno with a small pinch of salt. saute for about 6 minutes, until soft and fragrant. add the cheeses and milk, stirring constantly until cheeses are melted.
• 2 add the canned tomatoes, spinach and cilantro, and stir well to combine.
• 3 transfer to a serving dish and serve with tortilla chips.
• 4 reheat in the microwave or serve in a small slow cooker to keep warm for a longer period of time.
• 5 enjoy!