Spinach Quiche

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 1 (10 ounce) package frozen chopped spinach
• 1 (8 ounce) package refrigerated crescent dinner rolls
• 1 1/4 cups shredded swiss cheese
• 1/4 cup finely minced onion
• 5 eggs
• 3/4 cup milk
• 1 teaspoon worcestershire sauce
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 8 slices bacon, cooked and crumbled
• chopped fresh parsley
• grated parmesan cheese

Recipe

• 1 cook spinach according to pkg; drain well; squeeze out any excess water; chop into small pieces and set aside.
• 2 unroll dough; press into a greased 10 in glass pie plate, covering bottom and sides sprinkle with cheese and onion.
• 3 beat eggs; add milk, seasonings and spinach.
• 4 pour into crust; sprinkle with bacon, parsley and parmesan cheese.
• 5 bake at 350 for 40-45 minutes.
• 6 let stand 5 minutes before serving.