Sunrise Egg Muffins

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 1/4 cup milk
• 1/3 cup mayonnaise
• 2 teaspoons lemon juice
• 1/2 teaspoon grated lemon rind
• 1 tablespoon butter
• 4 eggs
• 4 english muffins, split and toasted
• 1 tomato, sliced
• alfalfa sprout, for garnish

Recipe

• 1 in a small microwaveable bowl, gradually whisk milk into mayonnaise; cover. microwave on medium (50%) 1 1/2 - 2 minutes or just until hot, stirring 2 or 3 times. whisk in lemon juice and rind until smooth.
• 2 in a large skillet, melt butter over medium heat. break eggs into skillet. with spatula, break yolks and mix slightly with the . reduce heat to low. cook slowly to preferred firmness.
• 3 place tomato slices on lower muffin halves, top with eggs. spoon sauce , to taste, over eggs. garnish with alfalfa sprouts. if desired.
• 4 variation: stir 2 tablespoons grated parmesan cheese into hot sauce.