Tofu Cranberry Pound Cake With Chocolate

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 16
• 1 1/2 cups flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon cream of tartar
• 1/2 teaspoon salt
• 1/4 cup butter or 1/4 cup margarine
• 3 ounces light cream cheese
• 1/3 cup brown sugar, packed
• 1/3 cup sugar
• 1 egg
• 3 egg whites
• 4 ounces firm silken tofu, drained
• 2/3 cup buttermilk
• 1 tablespoon grated orange zest
• 1 teaspoon vanilla
• 1 1/2 cups cranberries, halved
• 3/4 cup chocolate, chopped

Recipe

• 1 butter a 9" pan or bundt pan.
• 2 combine flour, baking powder, soda, cream of tartar and salt.
• 3 in bowl beat butter, cream cheese and sugars.
• 4 add eggs and whites one at a time, beat 2 minutes.
• 5 whip tofu and milk in blender till smooth.
• 6 add to butter mixture alternately with flour, beating only till smooth after each addition.
• 7 stir in orange zest, vanilla, cranberries and chocolate.
• 8 pour into pan and bake at 350 degrees, 50-60 minutes, till tester comes out clean.
• 9 turn out on baking rack to cool.