Tofu Lasagna

Total Time: 45 mins Cook Time: 45 mins

Ingredients

• Servings: 8
• 1 (8 ounce) package lasagna noodles
• 1/4 cup butter
• 1/2 lb fresh mushrooms, thinly sliced
• 3 garlic cloves, finely chopped
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 3 cups spaghetti sauce
• 1/2 cup wheat germ
• 1 cup tofu, mashed
• 1/4 cup parmesan cheese, grated
• 1/2 lb mozzarella cheese, grated
• 1/4 cup fresh parsley, chopped

Recipe

• 1 cook and drain lasagne noodles; set aside.
• 2 melt butter in large skillet. add mushrooms, garlic salt and pepper. cook until mushrooms are tender.
• 3 stir in sauce and wheat germ; heat through.
• 4 combine tofu and parmesan cheese in a bowl.
• 5 combine mozzarella and parsley in another bowl.
• 6 in a 9x12-inch pan, layer half of each of the ingredients: noodles, tofu mixture, sauce and mozzarella mixture. repeat. bake at 350°f for 45 minutes or until hot and bubbly.
• 7 let stand for 15 minutes before cutting.