Triple Treat Torte

Total Time: 4 hrs 45 mins Preparation Time: 45 mins Cook Time: 4 hrs

Ingredients

• Servings: 20
• 1/2 cup cold butter or 1/2 cup margarine
• 1 cup all-purpose flour
• 2/3 cup finely chopped dry roasted peanuts
• 1 cup confectioners' sugar
• 1 (8 ounce) package cream cheese, softened
• 1/2 cup creamy peanut butter
• 1 (8 ounce) carton frozen whipped topping, thawed, divided
• 1 (4 ounce) package instant chocolate pudding mix
• 1 (3 1/2 ounce) package vanilla instant pudding mix
• 2 3/4 cups cold milk
• grated semisweet chocolate (optional)

Recipe

• 1 cut butter into flour until crumbly; stir in the peanuts.
• 2 press onto the bottom of a greased 13x9x2-inch baking dish.
• 3 bake at 350* for 16-20 minutes or until golden brown.
• 4 cool completely.
• 5 for filling, beat sugar, cream cheese and peanut butter in a mixing bowl until smooth.
• 6 fold in 1 cup whipped topping.
• 7 spread over crust.
• 8 in another mixing bowl, combine pudding mixes and milk; beat on low speed for 2 minutes.
• 9 spread over filling.
• 10 sprinkle with chocolate if desired.
• 11 cover and refrigerate for 4 hours or overnight.