Orange Marmalade Muffins

Total Time: 25 mins Cook Time: 25 mins

Ingredients

• 1 1/8 cups whole wheat flour
• 1 1/2 teaspoons baking powder
• 1/4 cup splenda granular
• 1/2 tablespoon orange peel, finely grated
• 1/4 cup sugar-free orange marmalade, warmed
• 1/4 cup orange juice
• 1 medium egg, beaten
• 3 1/2 tablespoons unsweetened applesauce
• 2 tablespoons sugar-free orange marmalade, for topping

Recipe

• 1 preheat oven to 350 degf(180 degc) and grease a 6 hole muffin tin.
• 2 sift flour and baking powder into a mixing bowl and stir in splenda and orange peel.
• 3 in another bowl combine warmed marmalade, juice, egg and applesauce, mix well.
• 4 add wet ingredients to the dry, being careful not to overmix, (some lumps are ok).
• 5 divide the batter between the muffin holes and place a dollop of the reserved marmalade on top of each muffin.
• 6 bake for 15 to 20 minutes or until a skewer inserted comes out clean.
• 7 carefully remove from tin. eat as soon as possible.
• 8 note: if you wish to use sugar instead of splenda add another 16 calories to each muffin.
• 9 serve with either no fat cream cheese or extra applesauce.