Prosciutto Roulades

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 12
• 1/4 cup ricotta cheese
• 1/4 cup stilton cheese, crumbled
• 1 tablespoon sour cream
• 12 slices prosciutto
• 1 pear
• lemon juice
• lime slice (optional)
• dill sprigs (optional)

Recipe

• 1 in a small bowl, thoroughly blend cheeses and sour cream.
• 2 spread evenly on prosciutto slices, spreading mixture almost to edges.
• 3 peel, quarter and core pear, then cut each quarter lengthwise in 3 thin slices.
• 4 brush slices lightly with lemon juice to prevent darkening.
• 5 place a pear slice on each cheese topped prosciutto slice.
• 6 roll up the prosciutto slices, cover and refrigerate until ready to start.
• 7 garnish with lime slices and dill sprig if desired.