Tuna/feta/black Olive Pizza

Total Time: 18 mins Preparation Time: 10 mins Cook Time: 8 mins

Ingredients

• 1 (12 inch) prepared pizza crust (prebaked, such as boboli)
• 2 tablespoons balsamic vinaigrette dressing
• garlic salt (light sprinkling to taste)
• 7 1/16 ounces water-pack tuna (well drained ~ i used tuna in a pouch)
• red pepper flakes (light sprinkling to taste)
• 4 ounces sliced black olives (drained and blotted dry)
• 4 ounces feta cheese (crumbled)
• 1 1/2 cups mozzarella cheese
• 1 cup french-fried scallion (french-fried onions)

Recipe

• 1 preheat oven to 450f ~ i do not use a pan! i cook the pizza directly on oven rack!
• 2 brush balsamic vinaigrette evenly over pizza crust.
• 3 sprinkle lightly (to taste) with garlic salt.
• 4 spread well drained tuna evenly over pizza crust.
• 5 sprinkle lightly with red pepper flakes.
• 6 add black olives evenly over pizza crust.
• 7 top with crumbled feta cheese, then pizza cheese.
• 8 top cheeses with french-fried scallions (french-fried onions).
• 9 bake directly on oven rack for 8-10 minutes, checking to make sure onions don't burn!
• 10 remove from oven and place pizza on a wire rack to cool for 10-15 minutes before slicing.