Triple-chocolate Mousse Cake

Total Time: 5 hrs 25 mins Preparation Time: 25 mins Cook Time: 5 hrs

Ingredients

• 1/2 cup chocolate syrup
• 1 chocolate cake mix, 2 layer size
• 1 cup water
• 1/3 cup oil
• 7 eggs, divided
• 1/2 cup sour cream
• 1 (8 ounce) package cream cheese, softened
• 1 cup sugar
• 1 (12 ounce) can evaporated milk
• 4 semi-sweet chocolate baking squares, melted
• 1 cup cool whip, thawed

Recipe

• 1 heat oven to 375.
• 2 spray 12-cup fluted tube pan with cooking spray.
• 3 pour in chocolate syrup.
• 4 beat cake mix, water, oil and 3 eggs with mixer 2 minutes or until well blended.
• 5 blend in sour cream.
• 6 pour over syrup in pan.
• 7 beat cream cheese and sugar with mixer until blended.
• 8 add remaining eggs, mix well.
• 9 blend in milk and chocolate.
• 10 gently spoon over cake batter.
• 11 cover with foil sprayed with cooking spray, sprayed side down.
• 12 place tube pan in large pan.
• 13 add 2 inches water to larger pan.
• 14 bake 1 1/2 hours or until toothpick comes out clean.
• 15 cool on wire rack.
• 16 refrigerate 2 hours.
• 17 invert cake onto plate, remove pan.
• 18 serve with cool whip.