Ingredients
- 1 (8 ounce) package cream cheese, softened
- 1/2 cup salsa
- 1/2 cup shredded sharp cheddar cheese
- 1/2 cup sliced green onion
- assorted cracker
Recipe
- 1 spread cream cheese evenly on the bottom of a 9-inch pieplate.
- 2 spoon salsa over cream cheese; sprinkle evenly with cheddar cheese and green onions.
- 3 serve with crackers.
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