Loaded Baked Potato Dip

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• Servings: 10
• 8 slices bacon, fully cooked
• 16 ounces sour cream
• 8 ounces sharp cheddar cheese, shredded
• 1/3 cup fresh chives, sliced
• 2 teaspoons hot sauce
• cooked crumbled bacon
• sliced fresh chives
• freshly cracked pepper

Recipe

• 1 microwave bacon according to package directions until crisp;.
• 2 drain on paper towels.
• 3 cool 10 minutes; crumble.
• 4 stir together bacon and next 4 ingredients.
• 5 cover and chill 1 to 24 hours before serving.
• 6 garnish, if desired.
• 7 serve with crispy, warm waffle fries. store leftovers in refrigerator up to 7 days.