Romana Tuna Chowder

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 1 cup celery, slices
• 1/3 cup green onion, slices
• 3 tablespoons butter
• 1/4 cup flour
• 1/2 teaspoon salt
• 3 1/2 cups milk
• 2 (6 1/2 ounce) cans tuna, drained, flaked
• 1/4 cup grated romano cheese

Recipe

• 1 sauté celery and onion in butter.
• 2 blend in flour and salt.
• 3 gradually add milk; cook, stirring constantly, until thickened.
• 4 add tuna and cheese; stir until cheese is melted.