Scd Gluten Free Zucchini, Sun Dried Tomato & Almond Omelet

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• 2 onions, diced
• 1 green bell pepper, seeded and finely chopped
• 1 tablespoon olive oil
• 2 zucchini, grated
• 10 eggs, whisked
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 4 sun-dried tomatoes, finely chopped
• 4 tablespoons slivered almonds
• 1 cup cheddar cheese, grated

Recipe

• 1 sauté the onion and bell pepper in a little of the oil for about 4 minutes and then add zucchini and continue stirring until zucchini is mostly cooked, about 10 minutes or so.
• 2 pour the eggs over the top of the vegetables in pan and add salt, pepper, sun-dried tomatoes and almond slivers.
• 3 cover the top with the grated cheese and then put the lid on the top of the pan. reduce heat and wait for the eggs to set. the omelette puffs up a bit as it cooks and when you put a knife through it there is no runny egg left in the middle of it when it is ready to serve.