Snow Peas With Lemon Dijon Sauce

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• 1 1/4 lbs snow peas (or 2 pounds small sugar snap peas)
• 2 tablespoons whipping cream
• 2 ounces anchovies, undrained (optional)
• 1/2 lemon, juiced
• 3 -4 tablespoons dijon mustard
• 1/2 cup sour cream
• 3 ounces cream cheese, softened
• 2 green onions, chopped ( parts only)
• pepper
• 1 tablespoon capers, rinsed and drained (optional)

Recipe

• 1 clean and string snow peas. in a food processor, mix the lemon-dijon sauce ingredients, except capers, and process to a smooth consistency. refrigerate.
• 2 to serve, bring the sauce to room temperature and garnish with capers. arrange snow peas on a platter. put sauce in a bowl and place in the center of the platter.