Easy Chile Relleno Casserole

Total Time: 1 hr 5 mins Preparation Time: 20 mins Cook Time: 45 mins

Ingredients

• 12 eggs, beaten
• 1 (7 ounce) can ortega chiles, drained
• 1 (14 ounce) can evaporated milk
• shredded cheddar cheese (pepper jack works well too)
• 1/2 teaspoon hot sauce (optional)
• salt and pepper

Recipe

• 1 preheat oven to 350 degrees.
• 2 spray a 9x13 casserole dish with cooking spray.
• 3 beat the eggs in a large bowl.
• 4 salt and pepper to taste.
• 5 whisk in the evaporated milk, chiles, hot sauce and chese.
• 6 bake for 45 - 50 minutes until set and brown on the edges.
• 7 let sit 10 minutes before serving.